118 Sibley BlvdDolton, IL 60419
Overview
- Added:
- Dec 11, 2024
- Days on market:
- 126
Highlights
- Thriving seafood market, "Catch & Boil & Shrimp," generating $300,000 in annual sales.
- Turnkey operation located at 118 Sibley Blvd, Dolton, IL 60419.
- Asking price: $60,000 (plus inventory), includes all equipment.
- Single-story, single-unit building with $2,200 monthly rent (gross).
- Located in Cook County, IL, offering easy access to major transportation routes.
Property Details for 118 Sibley Blvd
- Property type
- Commercial real estate
- Buildings
- 1
- Stories
- 1
- Units
- 1
Location Insight
- City
- Dolton
- County
- Cook
- State
- Illinois
- Latitude
- 41.62304
- Longitude
- -87.6188115
Nearby Similar for Sale
FAQs
- What type of property is this?
- Commercial real estate - Established Seafood Market - High Sales!
- Where is the commercial real estate located?
- The property is located at 118 Sibley Blvd Dolton, IL.
- What is the asking price?
- The asking price for this property is $60,000.
- What are key features of this property?
- This property features: Thriving seafood market, "Catch & Boil & Shrimp," generating $300,000 in annual sales.; Turnkey operation located at 118 Sibley Blvd, Dolton, IL 60419.; Asking price: $60,000 (plus inventory), includes all equipment.
- How can I contact the broker?
- We strongly encourage to message the broker through our portal by clicking on the “Envelope” icon next to the brokers photo on the property page. We’ve found brokers response time is much quicker via our messaging portal than phone as brokers are always on the go.
- How do I access a private listing?
- Please contact the broker directly with the information provided on the listing. Once the broker approves your credentials he will make the information public to you.
- How do I unsubscribe from emails?
- At the footer of each email you will find links to Reduce Email Frequency, Adjust Email Settings or Unsubscribe altogether. If you choose to Unsubscribe and are still receiving emails please reach out to us at [email protected].