555 Scenic HwyPensacola, FL 32503

Opportunity to lease a fully operational restaurant and catering business in this proven location.

Current Owner has set forth his retirement goals after a illustrious 60-year career in the restaurant industry.

Agapi Bistro & Garden, 2024 sales have generated (9/2024) $1,372,000, while Nancy’s Catering has brought in $458,000.The lease encompasses both properties, all buildings, and all furniture, fixtures, and equipment (FF&E).

Full Service Restaurant and Catering Business

Full Service Bar - Liquor License

Restaurant has been completely updated

Indoor and OutDoor Seating Options

Lease Rate $21.60 PSF NNN

5-Year Term

Full Service Restaurant and Catering Business- 555 Scenic HWY is a turn key, full service restaurant that is currently operating as the highly successful Agapi Bistro and Garden. The current owner is making his retirement plan after a 60 year career.


Full Service turn key restaurant for lease positioned at the hard corner location of Scenic Hwy and Desoto St.. This inviting restaurant encompasses a total of 2,865 square feet, thoughtfully designed to include dining areas, event spaces, a full bar (liquor license for on-site consumption), and a commercial kitchen complete with preparation zones and cooking stations.The restaurant comes with all FF& E, it offers indoor and outdoors dining options.


The rear outdoor area is fully covered and features an beautifully designed green space, creating a warm and inviting atmosphere, perfect for gatherings. This area is frequently utilized for private events, special occasions, wine tastings, and themed dinners, providing numerous additional tables to accommodate guests. The venue is equipped with outdoor cooking facilities, a wet counter, a champagne wall, a designated photo area, and a dance floor, all tailored for professionally catered special events.


Located adjacent to the restaurant property is the Turn Key Catering and Events facility, it boasts a spacious 2,964 square foot metal building constructed in 2014. This two-story facility features an impressive 18-foot ceiling and is equipped with both a personnel entry and a 10 x 12-foot roll-up door positioned at the front for seamless loading and unloading. The interior has undergone a comprehensive renovation, optimizing the space for catering operations with abundant shelving, a walk-in cooler and freezer, and a fully-equipped office complete with a restroom. Included in the inventory are a delivery van, a box truck, and a complete set of dining essentials, including plates, silverware, and glassware, sufficient to accommodate up to 400 guests.